Looking for the Rocky Road recipe from our newsletter? You can find the link at the bottom of this page.
My Little Sous-Chef is a tandem cookbook for kids and parents to use together. Our mission is to introduce kids to the magic of cooking with the help of the grown-ups and our two volumes – one for the parents and one for the kids. All the recipes are easy and quick to make so that your little sous-chef won’t get bored or discouraged.
We believe that cooking can be a fun activity and a happy bonding experience for the whole family, that’s why the books focus on the teamwork between parents and kids.
Learning the basics of cooking is also the starting point for developing healthy eating habits and a taste for wholesome meals. We hope our books will inspire you to have fun preparing delicious meals with your little sous-chef.
In the adult’s version you will find delicious recipes, clearly explained and accompanied by beautiful pictures. The little sous-chef’s tasks are listed at the bottom of each recipe, so you know what they can work on.
In the kid’s book you will find the same recipes as the adult’s book, but with only the easier, child-friendly tasks, fully illustrated for an easy understanding even by pre-school kids.
30 recipes: 7 starters, 13 main courses, 10 desserts.
Adult's book 84 pages, PUR bound, printed four colour
Kid's book 74 pages, spiral bound, printed four colour
The paper is thick and soft to the touch. It's a bit laminated so you can clean it if it gets dirty.
Do you want to give it a try? You can download the adult's and children's version of the Rocky Road recipe here.